As part of my continuing work for the Valley Homes and Style magazine, I went to the Yellow Brick Bank to get a couple of photos of executive chef Karl Brown. He was also gracious enough to provide menu and recipe information. Share this:Click to email this to a friend (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Twitter (Opens in new window)